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Glossary H

The food glossary +++ Popular Articles: 'History', 'Hopia', 'Herb'

Hauptgericht

Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre.

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Hauptgerichte

Hauptgerich is the German term for "main course".

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Hauswurst

Hauswurst literally means "house sausage" actually refers to house-style or homemade sausages which are generally boiled before serving. Hauswurst is one of the traditional foods from South Tyrol, Italy.

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Häuten

häuten is a German term which means "to peel", to peel fruits or vegetable skins

Havgitov Fassoulia

Havgitov Fassoulia refers to an Armenian dish of string beans and eggs.

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Haw

Haw is a Thai word meaning "to wrap".

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Haw Mok

Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut milk and onions. It is steamed while wrapped in banana leaves.

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Hawaii

Deutsch: Hawaii / Español: Hawái / Português: Havaí / Français: Hawaï / Italiano: Hawaii

Hawaii is a culinary term that often refers to dishes influenced by the flavours and ingredients of Hawaiian cuisine, as well as specific preparations that combine tropical elements, particularly pineapple and ham. These dishes are popular for their sweet and savoury profiles and are found in various global cuisines.

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Hawajat

Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, coriander and cardamom. Hawajat is added to almost all kinds of Yemeni dishes. "The Yemenite cuisine is simple, even austere, and low in fat with flavors coming not from fat or sugar (there is relatively little meat or dairy, and few sweets) but from abundant spicing.

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Hawm

Hawm is a Thai word for shallot. It is also known or spelled as hom

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