Glossary H
Hamonado is a Filipino dish known for its sweet and savory flavors, primarily made with pork. The term "hamonado" is derived from the Spanish word "jamón," which means ham, indicating its sweet and slightly salty taste. It is a popular dish in Filipino cuisine, featuring tender and succulent pork slices cooked in a sweet pineapple sauce. Hamonado is often served on special occasions and family gatherings, making it a delightful and festive dish.
Deutsch: Händewaschen / Español: Lavado de manos / Português: Lavagem das mãos / Français: Lavage des mains / Italiano: Lavaggio delle mani
Handwashing in the food context is the act of thoroughly cleaning hands to remove dirt, bacteria, and other contaminants before and during food handling. It is a crucial food safety practice that helps prevent the spread of foodborne illnesses by reducing the risk of cross-contamination between food, surfaces, and equipment. Handwashing is essential in both home kitchens and food service environments, where strict hygiene standards are necessary to maintain safe food handling.