: Hapunan
Hand-formed bread refers to a bread that is gently formed by hand and no single machine was used to form the bread. Some old women in Germany are still making read using their hands or manually

Related Articles

Fladenbrot ■■■■
Fladenbrot is a German word for flat bread. It is also known as pita bread, bannock bread or naan. Naan . . . Read More
Flauzen ■■■■
Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad)Flauzen is . . . Read More
Birewecke ■■■■
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More
Schlumbergerli ■■■■
Schlumbergerli which is also known as Schlumbis is a bread from Switzerland. It is one of the typical . . . Read More
Kringel ■■■■
Kringel refers to a traditional Estonian sweet, a German-style bread, knotted and sprinkled with nuts . . . Read More
Pão de Queijo ■■■■
Pão de Queijo refers to bread rolls which are found throughout Brazil. Pão de Queijo are prepared by . . . Read More
Blechkuchen ■■■■
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More
Quetsche ■■■■
Quetsche is the German word for a cooking utensil used to mashed or crushed potatoa potato press/crusher/masher. . . . Read More
Conference of the Parties at environment-database.eu■■■
The Conference of the Parties is the supreme body of the United Nations Framework Convention on Climate . . . Read More
Boutique ■■■
Boutique refers to a small retail shop, especially one that sells fashionable clothes. It also specializes . . . Read More