: Hapunan
Hand-formed bread refers to a bread that is gently formed by hand and no single machine was used to form the bread. Some old women in Germany are still making read using their hands or manually

Related Articles

Frisch ■■■■■
Frisch is the German word for "fresh", as in Frisch ei for "fresh egg" . It also means alive, cool, new . . . Read More
Pita bread ■■■■■
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More
Abendbrot ■■■■
Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More
Gravad lax / Gravlax ■■■■
Gravad lax / Gravlax: Gravad lax or Gravlax) is a Scandinavian dish of salmon pickled with salt, sugar . . . Read More
Semmelknödel ■■■■
Semmelknödel is a German word which means bread dumpling. Semmelknödel is made mostly with cubed white . . . Read More
Wenden ■■■■
Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More
Knipp ■■■■
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More
Rouille ■■■■
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More
Zwieback ■■■■
zwieback is a German term which means "twice baked." They are dry toasted bread slices, long popular . . . Read More
Beuschl ■■■■
Beuschl refers to one of a typical dishes from southern Germany and Austria which is a sour-salty stew . . . Read More