Hamsi is the Turkish word for "Anchovy". In Turkey, anchovy or hamsi is made into various dishes, namely Hamsi çorbasi which is an anchovy and tomato soup, Hamsi Böregi, Hamsi Tava , it can also be dried (Kurutulmus Hamsi) Dried anchovy is also popular in the Philippines, we call it Daing na Dilis . My aunt who lives in an island, she makes her own Daing na Dilis. Fresh from the sea, she just put cherry tomatoes in water with the Hamsi (Dilis) with a bit of salt and presto we already have a good soup.
List of books: Hamsi

Related Articles

Kokorec / Kokoreç ■■■■■
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More
Ocakbasi / Ocakbasi ■■■■
Ocakbasi / Ocakbasi: Ocakbasi refers to a Turkish grill restaurant with an open fire pit in the middle; . . . Read More
Sogan / Sogan ■■■■
Sogan / Sogan is the Turkish word for "onion". Onions can be made into a soup called Sogan çorbasi in . . . Read More
Daing ■■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Isda ■■■
Isda is the Filipino generic word for Fish. Among the Isda/Fishes found in the Philippine markets are:; . . . Read More
Dilis ■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Talong ■■■
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More
Taslik ■■■
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoes; . . . Read More
Kabak Tatlisi ■■■
Kabak Tatlisi refers to a traditional and popular Turkish hearty dessert made by cooking pieces of pumpkin . . . Read More
Kokorec ■■■
Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More