Glossary H

Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats (lamb, turkey) and vegetables seasoned with black pepper and cinnamon. It is the preferred breakfast food in some regions of Iran aside from a wide selection of flat breads and other various breakfast food. Halim is a traditional and favorite dish in Iran which is often served for breakfast. Halim is also known as Haleem, is favorite and a traditional meal in Iran and is usually served for breakfast. Halim is a a hearty and filling morning meal that is cooked slowly and patiently. Wheat cultivation in Iran dates back thousands of years ago and has been one of the staples in Iranian cuisine and used primarily in making different kinds of dishes , imcluding breads, etc.

Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and other ingredients.The Hallaca is the main Venezuelan Christmas dinner dish and is considered to be Venezuela's national dish. Hallaca combines the indigenous bananas leaves, a rich Spanish filling of beef, chicken, pork, olives and vegetables, with aromatic African spices. Hallaca's origin is unclear. It is theorized that they could could have invented from the Spanish colonists homesickness for their tasty and elaborate meals. This is shown by the similarity between the Venezuelan's Hallaca and Spain's Empanada Gallega, a pasty from Galicia. The filling is basically similar, with maize substituting for flour and the banana leaf wrapping.

Halleeb is the Arabic word for "Milk"

Hallon is the Swedish word for raspberry

English: Mix-Mix / Deutsch: Mix-Mix / Español: Mix-Mix / Português: Mix-Mix / Français: Mix-Mix / Italiano: Mix-Mix /

Halo-halo literally means, "mix-mix" and it is just what is it called - a mixture of sweetened fruits and beans, sprinkled with pinipig (crisp flattened rice flakes), sugar and milk, topped by crushed ice and if ordered special also topped with ice cream.

Haloom refers to Cyprus' national cheese. It is a semi-soft unripened cheese, with a mild but quite salty flavor. Haloom is also very popular in the countries around the Mediterranean sea. It has the appearance of a rectangular block, folded in two (2) . Due to the high demand for this cheese, Haloom which was originally made with sheep milk, is also now made with cow's milk.

Haltbarkeitsdatum is a German term which means "sell-by-date" or "best before date".

Halua refers to Bengali's sweet dish made by cooking cream of wheat, eggs, flour and other things in ghee and sugar. Halua is similar to Halva of the Middle East.

Halus is the Bahasa Malaysian word for fine or soft, as in Gula Halus which means fine sugar

Bryndzove Halusky refer to potato dumplings which is the national dish of Slovakia.Bryndzove Halusky is usually served with a sauce of sheep’s cheese and bacon fat.

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Glossary H

Halim / Haleem

Hallacas (Hallaca)

Halleeb

Hallon

Halo-Halo

Haloom

Haltbarkeitsdatum

Halua

Halus

Halusky / Halušky

Glorious Food

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