Glossary H

Haeko pronounced as hey-ko, refers to a black color molasses-like paste used in Nyonyan cooking

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Haemul-Mandu refers to Korean seafood dumpling.

Haemul-Sundubu refers to a Korean dish made of spicy soft tofu stew with seafood.

Haeng is a Thair term which literally means dry, is used to indicate that a dish is without broth

Haew is a Thai word for water chestnut. It is also known or spelled as haeo

Haferbrot refers to oat bread, a kind of bread made from oat meal.

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Hagelslag refers to the chocolate-snippers which the Dutch traditionally sprinkle on their bread, lots of them. Today, Hagelslag are already in assorted and many chocolate varieties.

Hähnchenbrustfilets is the German term which means chicken breast fillet

Hai ts'ao is referring to Chinese kelp that is similar to Japanese konbu or kombu

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Haiduchki kebab is a Bulgarian kebab made of lamb that is cooked with onions, white wine and pepper

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