Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, meat, cockles, lamprey, etc, but typically stuffed with Pisto, a Spanish ratatouille or just about anything that can be mixed with Spain’s omnipresent and delicious Sofrito, a base of lightly fried onions, green peppers and tomato, which ensures that the pie is never dry.

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