Empanada Gallega
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, meat, cockles, lamprey, etc, but typically stuffed with Pisto , a Spanish ratatouille or just about anything that can be mixed with Spain’s omnipresent and delicious Sofrito, a base of lightly fried onions, green peppers and tomato, which ensures that the pie is never dry.
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| Pisto | ■■■■■ |
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| Piperade | ■■■■■ |
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| Oliaigua | ■■■■■ |
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| Panades | ■■■■■ |
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| Taslik | ■■■■■ |
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| Erbsensuppe | ■■■■■ |
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| Lummelbraten | ■■■■■ |
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| Ratatouille | ■■■■ |
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| Guvetch | ■■■■ |
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| Adzhapsandali | ■■■■ |
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