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| Zacusca | ■■■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
| Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Taslik | ■■■■■■ |
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoeslooking . . . Read More | |
| Stew | ■■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Coca | ■■■■■■ |
Coca is Ibiza's version of Pizzaa kind of savory cake or pie with toppings. Coca is usually made with . . . Read More | |
| Ratatouille | ■■■■■■ |
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More | |
| Adzhapsandali | ■■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
| Zarzuela | ■■■■■ |
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More | |
| Pipirrana | ■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Cocina Mareá | ■■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |