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Kohlrabi | ■■■■ |
Kohlrabi in the food context refers to a type of vegetable that belongs to the brassica family, which . . . Read More | |
Löwenzahn | ■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. . . . Read More | |
Nilagang mais | ■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn. . . . Read More | |
Napfschneken | ■■■■ |
Napfschneken is the German word for Limpets , a kind of edible seashells. It can be eaten raw or grilled . . . Read More | |
Brennessel | ■■■■ |
Brennessel (Urtica dioica) is the German word for "stinging nettle" or "nettle". In Germany, they are . . . Read More | |
Takokak | ■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
Schaumkelle | ■■■■ |
Schaumkelle is a German word for skimming ladle, which is a long-handled spoon with a deep bowl and with . . . Read More | |
Konserven | ■■■■ |
Konserven is a German word which means tinned food or canned foods, food in tetra packs, glass for preserved . . . Read More | |
Holzspieß | ■■■■ |
Holzspieß also spelled as Holzspiess is a German word for wooden spit used to stick food, like meat . . . Read More | |
Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More |