Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Spain
  • Denmark
  • Scotland
  • Digestibility
  • Cross-Contamination
  • Variation
  • Treatment
  • Processing
  • Simplicity
  • Toxicity
  • Hydration
  • Retail

Who's Online

We have 236 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Haltbarkeitsdatum

Haltbarkeitsdatum is a German term which means "sell-by-date" or "best before date".

Read more …

Heidelbeeren

Heidelbeeren is a German word for blueberries

Haeng

Haeng is a Thair term which literally means dry, is used to indicate that a dish is without broth

Hamachi-kama

- Hamachi-kama : Hamachi-kama is a Japanese wor for yellowtail collars which is often served in Japan broiled.

Read more …

Hamaguri

Hamaguri is a Japanese term for clam
Other definition:
Hamaguri is Japanese term for "hard -shell clams".

Read more …

Harusame

Harusame is a Japanese food of thin and transparent bean gelatin noodles
  1. Häuten
  2. Haldi
  3. Harees
  4. Hae kun

Page 34 of 58

  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?