Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 301 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Hamaguri

Hamaguri is a Japanese term for clam
Other definition:
Hamaguri is Japanese term for "hard -shell clams".

Read more …

Harusame

Harusame is a Japanese food of thin and transparent bean gelatin noodles

Häuten

häuten is a German term which means "to peel", to peel fruits or vegetable skins

Haldi

Haldi is a Hindi term for turmeric
Other definition:
Haldi refers to a very important Indian spice known as turmeric.

Read more …

Harees

Harees is a dish consisting of small pieces of shredded meat with wheat and water, mixed together and thoroughly beaten over and over again to the consistency of porridge.

Read more …

Hae kun

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup.

Read more …

  1. Hierbas Ibicencas
  2. Hidegtál
  3. Hirse
  4. Hurmašice/Hurmasice

Page 34 of 57

  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?