Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 539 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Hamachi

Hamachi refers to yellowtail tuna that used in Japan for making sushi
Other definition:
Hamachi is a Japanese term for young yellowtail

Read more …

Hoshaf

Hoshaf refers to a dessert popular in the city of Gjirokaster, Albania which is made with figs

Himo

Himo is a Japanese word for the fringe around an ark shell

Read more …

Hrybi u smyatane

Hrybi u smyatane is a Belarusian dish made of mushrooms with sour cream

Hrybnoy sup

Hrybnoy sup is a Belarus term which means mushroom soup

Huhn

Huhn also known as hendl and hühnchen is a German word for chicken
  1. Hoja santa
  2. Hotate maki
  3. Hotategai
  4. Hotate

Page 40 of 57

  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?