Glossary H

The food glossary +++ Popular Articles: 'Habichuela Marca Diablo', 'History', 'Honey'

Hydromel refers to the popular beverage of the ancient world or ancient times.

Deutsch: Backofen / Español: Horno / Português: Forno / Français: Four / Italiano: Forno /

Horno is a traditional oven of Taos Pueblo Indians which is beehive-shaped wood-heated outdoor oven made of mud, straw, rocks and adobe bricks.

Hijiki is a Japanese term for black seaweed in tiny threads

How to sweat vegetables
"Sweating" vegetables is a useful cooking technique that yields great results.

Holzspieß also spelled as Holzspiess is a German word for wooden spit used to stick food, like meat and vegetables to barbecue or to grill.

Hors d'Oeuvre is a French term for appetizer or first course of the meal.

  1. Horchata
  2. Huevos ranchero
  3. Hichimi togarashi
  4. Hu cha lam sai pu