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Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hallacas (Hallaca)', 'Hiwas'

How to enter an Event

- How to enter an Event :

An Event is either

  • A festival
  • A seminar
  • An Exhibition/Fair
  • or any other public gathering under the topic "food"

You can enter an event after your registration. You will get an Email with a link. After clicking, your account is activated and you can login and choose the menu item "Events" on the left of the page.

Title

Enter the strat of the event in the form YYYY-MM-DD followed by the location and a short title.

If the location is not yet defined, you can re-edit the artivle later.

Description:

Enter a short description (no more than 2 lines). If you need more space, hit the "Read more" and continue after this.

Enter a date in the field "Finish Publishing", when the event should no longer be published.

The system will remove all events 7 days after it start.

Click on "Save"

Your event can be seen at once when you click on the left on "events" .

Keep the registration data. You need them, if you want to change the event description later.

Read more …

How to reheat bread

Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it is well warmed.

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How to sweat vegetables

How to sweat vegetables
"Sweating" vegetables is a useful cooking technique that yields great results.

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How To: How Do You "Put Out the Fire" after eating spicy pepper?

What is the best way to put out that fire after eating a spicy or hot pepper which is a bit too hot for you? Scientists report that Capsaicin breaks down in fats, hence, drinking milk, sour cream or eating a little ice cream might help. It is also said that foods with more fat have more capability of squelching the fire.

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How To's: Guide to Knife Cuts

Julienne - 1/8 x 1/8 x 1-2 inch Brunoise - 1/8 x 1/8 x 1/8 inch Batonnet - 1/4 x 1/4 x 2-3 inch Small dice - 1/4 x 1/4 x 1/4 inch Pommes frites/French fries - 1/2 x 1/2 x 1-2 inch Medium dices - 1/2 x 1/2 x 1/2 inch Pont Neuf - 3/4 x 3/4 x 3/4 inch Large dice - 3/4 x 3/4 x 2 inch Paysanne - 1/2 x 1/2 x 1/8 1/8 rondelle - 1/8. Rondelle is a French term for small round slice Tourner - 7 equal sides

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Hrybi u smyatane

Hrybi u smyatane is a Belarusian dish made of mushrooms with sour cream

Hrybnoy sup

Hrybnoy sup is a Belarus term which means mushroom soup

Hsiao tien hsin

Hsiao tien hsin which are found in a number of restaurants and bakeries in Taiwan are served as desserts or late-night snacks.

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Htamin

Htamin is a word in Myanmar which means rice

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Htamin Chin

Htamin Chin refers to the Myanmar rice salad made with turmeric.

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