Glossary H

The food glossary +++ 'Habichuela Marca Diablo', 'Hong', 'Hunggo'
Hachimitsu means "Honey" in

Haejangguk which literally means "Hangover soup" refers to a Korean specialty made from fresh poached ox blood. Guaranteed to get you up and moving again.

Hakka is the Japanese word for mint

Halleeb is the Arabic word for "Milk"

Har gow is a Chinese dish of shrimp-stuffed dumplings covered with tapioca flour. It is also called steamed prawn dumplings

Harengs de la baltique is a French term which means Batic herrings, a small variety of herring found in the Baltic Sea