Glossary H

The food glossary +++ 'Hae kun', 'Huiler', 'Hiwain'
Hachimitsu means "Honey" in

Haejangguk which literally means "Hangover soup" refers to a Korean specialty made from fresh poached ox blood. Guaranteed to get you up and moving again.

Hakka is the Japanese word for mint

Halleeb is the Arabic word for "Milk"

Har gow is a Chinese dish of shrimp-stuffed dumplings covered with tapioca flour. It is also called steamed prawn dumplings

Haranut refers to a plant of the east Indies which bear fruits that ranked among the fruits of India. The fruit is about the size of a French plum and is often made into a pickle.