Hareng is a French word for "Herring "
Other definition:
Hareng is the French word for herring.
Hareng is pronounced "a ra(n)"
Hareng
Related Articles | |
| Raphael Haury | ■■■ |
Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More | |
| A la Bercy | ■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| A la Creole | ■■■ |
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More | |
| Abaisee | ■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
| A la mode | ■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| A la grecque | ■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
| A la Provencale | ■■■ |
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More | |
| A la Vapeur | ■■■ |
A la Vapeur: a la Vapeur is a French term which means steamed Example is pommes de terre vapeur , a dish . . . Read More | |
| A point | ■■■ |
A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More | |
| Abaisser | ■■■ |
Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More | |