Glossary H
Deutsch: Heidelbeereis / Español: Helado de arándano / Português: Sorvete de mirtilo / Français: Glace aux myrtilles / Italiano: Gelato ai mirtilli
Huckleberry Ice Cream in the food context refers to ice cream flavored with huckleberries, a small, round, edible fruit that is often compared to blueberries but with its own distinct taste. Huckleberries have a sweet, slightly tart flavor, making them an excellent choice for a refreshing and fruity ice cream. This type of ice cream is a popular treat in regions where huckleberries are native or readily available, particularly in the Northwestern United States. It combines the creamy texture of traditional ice cream with the unique, wild flavor of huckleberries, creating a dessert that's both rich and refreshing.
Huevas de Mújol refers to Murcia's delicacy which is a mullet roe. It is a local variety of caviar produced on the Mar Menor following the traditional rules acquired through generations. Huevas de Mújol are available in jars in most local supermarkets at a very reasonable price compared to the "real" caviar (from sturgeon) , but said to taste pretty good.
Huevas de Mújol is said to be rich in nutrients like Omega Oil. It is not only used for food, but also used in beauty treatments for skin.
Murcia is one of the Regions of Spain located in the south-east of the country.
Deutsch: Huevos Rancheros / Español: Huevos Rancheros / Português: Huevos Rancheros / Français: Huevos Rancheros / Italian: Huevos Rancheros
Huevos Rancheros is a traditional Mexican breakfast dish consisting of fried eggs served on lightly fried corn tortillas, topped with a fresh tomato-based salsa. The name translates to "ranch-style eggs," reflecting its origins as a hearty, rural meal often enjoyed by farm workers.