Glossary H

The food glossary +++ 'Hae kun', 'Huiler', 'Hiwain'
Hähnchenbrustfilets is the German term which means chicken breast fillet

Htamin is a word in Myanmar which means rice

Hin is a word in Myanmar which means mild curries

Hareis is one of Qatar's local dishes which is made of slow-cooked wheat and tender lamb

Haigacan banir refers to Armenian cheese

Hakusai is the Japanese word for chinese cabbage.