Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 279 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hopia', 'Habichuela Marca Diablo', 'Hallacas (Hallaca)'

Hawm daeng

Hawm daeng is a Thai word which mean red shallot

Read more …

Ha kau

Ha kau refers to Macau's steamed dumplings made of shrimp

Hoe

Hoe is raw meat, fish, or vegetables served with dipping sauces such as red chili pepper paste with vinegar and sugar, soy sauce with vinegar and sugar, mustard, and salt with sesame

Read more …

Hähnchenbrustfilets

Hähnchenbrustfilets is the German term which means chicken breast fillet

Htamin

Htamin is a word in Myanmar which means rice

Read more …

Hin

Hin is a word in Myanmar which means mild curries

Read more …

  1. Hareis
  2. Haigacan Banir
  3. Hakusai
  4. Hanpen

Page 55 of 58

  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?