Glossary H

Hiyara is a Turkish word for cucumber

Hangus is a Bahasa Malaysian term which means "burnt" or "scorched", as in burning the sugar to make a caramleized sugar called Gula hangus

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Hua waa-saa-be is a Thai term for wasabi

Hawm daeng jeow is a Thai term for fried red shallot which is used in Thailand cooking as a delicious topping/topper for rice and noodles and other Thai dishes.

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Hawm yai is a Thai word for onion. It literally means "big" shallot or onion

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Haew is a Thai word for water chestnut. It is also known or spelled as haeo