Glossary H

The food glossary +++ 'Hae kun', 'Huiler', 'Hiwain'
Hoenderkerrie is a South African term which means "chicken curry"

Hiyara is a Turkish word for cucumber

Hangus is a Bahasa Malaysian term which means "burnt" or "scorched", as in burning the sugar to make a caramleized sugar called Gula hangus

Hawm yai is a Thai word for onion. It literally means "big" shallot or onion

Hua waa-saa-be is a Thai term for wasabi

Hawm daeng jeow is a Thai term for fried red shallot which is used in Thailand cooking as a delicious topping/topper for rice and noodles and other Thai dishes.