Haejangguk which literally means "Hangover soup" refers to a Korean specialty made from fresh poached ox blood. Guaranteed to get you up and moving again.

Related Articles

Shkembe Chorba ■■■
Shkembe Chorba refers to Bulgarian Tripe soup with garlic, vinegar red pepper. Shkembe is one of the . . . Read More
Chuothang ■■■
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More
Yeonggye-Baeksuk ■■■
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More
Tojangguk ■■■
Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More
Useol ■■■
Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, . . . Read More
Yang-gomtang ■■■
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More
Baechu ■■■
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More
Sagol / Subyeo ■■■
Sagol / Subyeo: Sagol or Subyeo is Korean for "Ox bones" . Ox bones is mostly used to make Seolleongtang . . . Read More
Açorda á Alentejana ■■■
Açorda á Alentejana refers to Portugal's bread soup made with coriander and garlic and includes a nourishing . . . Read More
Acordas ■■■
Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened . . . Read More