Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More

Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More

Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed . . . Read More

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More

Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More

Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More

Nam khaeng sai nam cha is Thair which means "a glass of crushed ice filled with Chinese tea" . . . Read More