Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 238 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hopia', 'Habichuela Marca Diablo', 'Hallacas (Hallaca)'

Hollundersaft

Hollundersaft one of the typical Austrian soft drinks which is made from elderberry blossoms.

Read more …

Haselnussbrot

Haselnussbrot refers to the German bread with hasel nuts as main ingredient.

Read more …

Heung neu fun

Heung neu fun means " 5 Spice Powder" in Chinese. It is a seasoning consisting of a belnd of 5 spices, namely, star anise, Szechuan peppercorns, fennel, cloves and cinnamon. Used as

Read more …

Hiyamugi

Hiyamugi refers to Japanese thin, white noodles that are made in the same way as udon, but cut very thinly.

Read more …

Har gee

Har gee is the Chinese word for "dried shrimp egg" . It is usually used in making/cooking dim sum

Read more …

Hatz

Hatz refer to "Breads" in Armenian. Examples of Armenian bread are Selaki, Paghach, Bender Hootz and many others

Read more …

  1. Hamime
  2. Haddi
  3. Haferbrot
  4. Hukusai

Page 47 of 58

  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?