Glossary H

The food glossary +++ 'Hae kun', 'Huiler', 'Hiwain'
Hidey refers to coffee which smells and tastes like hides or leather or of new shoes made of leather. Coffee is not of quality if

Horisa refers to Moroccan dish made with dark Barley grain cooked in

Huevos haminados refers to a Moroccan dish of hard -boiled egg, Sephardic style

Haba is the Spanish term for "fava bean". It is also a term used in some areas of South America for "lima bean".

Habash is the Arabic word for "turkey"

Hacher is the French cooking term that means " to chop".