Haddi
Related Articles | |
| Broth | ■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Nam Soop | ■■■■■ |
Nam Soop means "Basic Chicken Stock" in Thai. It can be used in cooking wonton or other noodle soups . . . Read More | |
| Bouillon | ■■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
| Alisan ng buto | ■■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
| Basmati rice | ■■■■ |
Basmati rice is a long-grain and scented rice and when literally translated from Hindi it means "queen . . . Read More | |
| Curry Leaves | ■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
| Hojas de Aguacate | ■■■■ |
Hojas de Aguacate refer to Avocado leaves come from the avocado tree and are used both as a garnish as . . . Read More | |
| Kashk | ■■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
| Laurel Leaves | ■■■■ |
Laurel Leaves in the food context refer to the leaves of the bay laurel tree (Laurus nobilis), used as . . . Read More | |
| Batao | ■■■■ |
In the food context, "Batao" refers to a type of bean commonly used in Filipino cuisine, also known as . . . Read More | |