Glossary H

The food glossary +++ Popular Articles: 'Hopia', 'Habichuela Marca Diablo', 'Hallacas (Hallaca)'

Hocho is a Japanese term for knives

Hotatagai is a Japanese word for scallops.

Hi-ire is a Japanese term for pasteurization of sake

Hibe is a Filipino term which means dried shrimps.

Hydromel refers to the popular beverage of the ancient world or ancient times.

Hijiki is a Japanese term for black seaweed in tiny threads

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Hocho