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Glossary H

The food glossary +++ Popular Articles: 'Hopia', 'Habichuela Marca Diablo', 'Hallacas (Hallaca)'

Hocho

Hocho is a Japanese term for knives

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Hotatagai

Hotatagai is a Japanese word for scallops.

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Hi-ire

Hi-ire is a Japanese term for pasteurization of sake

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Hibe

Hibe is a Filipino term which means dried shrimps.

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Hydromel

Hydromel refers to the popular beverage of the ancient world or ancient times.

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Hijiki

Hijiki is a Japanese term for black seaweed in tiny threads

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  1. How to sweat vegetables
  2. Hinau
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