Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Döner
  • Gatsby
  • Doughnut
  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry

Who's Online

We have 294 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Hocho

Hocho is a Japanese term for knives

Read more …

Hotatagai

Hotatagai is a Japanese word for scallops.

Read more …

Hi-ire

Hi-ire is a Japanese term for pasteurization of sake

Read more …

Hibe

Hibe is a Filipino term which means dried shrimps.

Read more …

Hydromel

Hydromel refers to the popular beverage of the ancient world or ancient times.

Read more …

Hijiki

Hijiki is a Japanese term for black seaweed in tiny threads

Read more …

  1. How to sweat vegetables
  2. Hinau
  3. Horno
  4. Holzspieß

Page 43 of 58

  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?