Glossary H

The food glossary +++ Popular Articles: 'Hard', 'Huitres au Naturel', 'Hong'

Hirame is a Japanese term for halibut

Hocho is a Japanese term for knives

Holzspieß also spelled as Holzspiess is a German word for wooden spit used to stick food, like meat and vegetables to barbecue or to grill.

Hors d'Oeuvre is a French term for appetizer or first course of the meal.

Horchata is referring to a Mexican rice water or milk that is flavored with cinnamon and sugar

Huevos ranchero refers to Mexican fried or poached eggs which is covered with a spicy sauce made of red and green tomatoes and chiles.

  1. Hotatagai
  2. Hi-ire
  3. Hinau
  4. Hichimi togarashi