Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More

Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Amuse-Gueule is the French word referrring to a small savory appetizer. In some restaurants, they are . . . Read More

Entrée: Entree if the French word for "First Course" refering to the first course of a meal. Appetiser . . . Read More

Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It . . . Read More

Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More

Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More

Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More

Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More