Hors d'Oeuvre is a French term for appetizer or first course of the meal.

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Entrée ■■■■■
Entree if the French word for "First Course" refering to the first course of a meal. Appetiser or starter. . . . Read More
Course ■■■■■
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Aperitif ■■■■
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Amuse-Gueule ■■■■
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Entree ■■■■
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Accra de Morue / Acra de Morue ■■■■
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Amuse bouche ■■■
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Kuhol ■■■
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