Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hopia', 'History'

Hati Ayam means "Chicken's Liver" in Indonesian

Helba refers to a Yemeni sauce made from various spices and herbs

Hanid is a Yemeni dish made of lamb meat cooked in typical oven with spices

Häkari is a Maori term for banquets or feast

Harira refers to the traditional food of Tangiers, Morocco.

Hëki is a Maori term for egg

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Hati Ayam