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Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Harira

Harira refers to the traditional food of Tangiers, Morocco.

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Hëki

Hëki is a Maori term for egg

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Höiho

Höiho is a Maori term for horse

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Handi

Handi is a Hindi earthenware cooking pot.

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Hara pyaz

Hara pyaz is a Hindi term for green onions

Hake

Hake is a type of fish found in Maori

see also:
"Hake" is in the HS Code "0303.78"
  - -- Hake (Merluccius spp., Urophycis spp.)
  1. Halva
  2. Hasina kebab
  3. Hummus
  4. Hackfrüchte

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