Glossary H

Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien Mee is also one of the foods that should not be missed while in Penang, Hokkien Mee is made with a mixture of scalded yellow noodles, beehoon, bean sprouts and kangkong which is served in spicy prawn soup and is garnished with sliced prawns, sliced pork, hard -boiled egg and fried onion flakes. Hokkien Mee is brought in Malaysia by immigrants from the Fujian province in China. However, Penang’s version of Hokkien Mee (prawn noodle) is unique. Unlike in Kuala Lumpur and Singapore where the yellow noodles are fried, the Penang version is cooked in tasty orange-red prawn stock. For another extra taste, Hokkein Mee can also be served witk pork ribs and intestines. But only for the adventurous types who want to taste it all, no matter how foreign the food is. Penang is a state in Malaysia. The food in Penang is widely regarded as the best in Malaysia.

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Hokkigai is a Japanese word for surf clam

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Deutsch: Holi / Español: Holi / Português: Holi / Français: Holi / Italiano: Holi

Holi in the food context refers to the traditional foods and beverages associated with the celebration of Holi, a popular Hindu festival known as the "Festival of Colours" or the "Festival of Spring." Holi marks the arrival of spring and is celebrated with vibrant gatherings, music, dancing, and the throwing of coloured powders. Alongside these activities, a variety of special foods and drinks are prepared and enjoyed.

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Deutsch: Hollandaise / Español: Salsa Holandesa / Português: Molho Holandês / Français: Sauce Hollandaise / Italian: Salsa Olandese

Hollandaise is a classic French sauce made primarily from egg yolks, butter, and lemon juice. It is one of the five "mother sauces" in French cuisine, known for its rich, creamy texture and its slightly tangy, buttery flavour. Hollandaise is typically served warm and is a staple in various dishes, particularly in brunch recipes.

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Holler refes to a popular Austrian soft drink that is made of elderberry blossoms.

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Hollundersaft one of the typical Austrian soft drinks which is made from elderberry blossoms.

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Holuptsi refers to Russian dish of stuffed cabbage leaves

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Holzspieß also spelled as Holzspiess is a German word for wooden spit used to stick food, like meat and vegetables to barbecue or to grill.

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Homard is a French term for lobster.

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Deutsch: Selbstgemachte Sachertorte / Español: Sacher casera / Português: Sachertorte caseira / Français: Sachertorte maison / Italiano: Sachertorte fatta in casa

The homemade Sachertorte is a classic Austrian dessert that combines rich chocolate cake layers with a thin layer of apricot jam and a glossy dark chocolate glaze. Originating from Vienna, this torte is renowned for its precise balance of sweetness and bitterness, making it a staple in both home baking and professional pastry. Unlike mass-produced versions, a homemade Sachertorte emphasizes artisanal techniques and high-quality ingredients to achieve its signature texture and flavor.

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