Glossary H
Deutsch: Honig
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties. Honey bees transform nectar into honey by a process of regurgitation and evaporation.
Deutsch: Ungarische Art / Español: A la húngara / Português: À húngara / Français: Hongroise / Italiano: Alla ungherese
Hongroise, in the food context, refers to a culinary style or preparation method that is characteristic of or inspired by Hungarian cuisine. The term is often used to describe dishes that incorporate key elements of Hungarian cooking, such as the liberal use of Paprika, sour cream, and other ingredients like onions, garlic, and green peppers. Dishes prepared "à la hongroise" typically feature a rich, spicy flavor profile, highlighting the robust and hearty nature of Hungary's culinary traditions.