Glossary H
Julienne - 1/8 x 1/8 x 1-2 inch
Brunoise - 1/8 x 1/8 x 1/8 inch
Batonnet - 1/4 x 1/4 x 2-3 inch
Small dice - 1/4 x 1/4 x 1/4 inch
Pommes frites/French fries - 1/2 x 1/2 x 1-2 inch
Medium dices - 1/2 x 1/2 x 1/2 inch
Pont Neuf - 3/4 x 3/4 x 3/4 inch
Large dice - 3/4 x 3/4 x 2 inch
Paysanne - 1/2 x 1/2 x 1/8
1/8 rondelle - 1/8. Rondelle is a French term for small round slice
Tourner - 7 equal sides
Hrybi u smyatane is a Belarusian dish made of mushrooms with sour cream
Hrybnoy sup is a Belarus term which means mushroom soup
Hsiao tien hsin which are found in a number of restaurants and bakeries in Taiwan are served as desserts or late-night snacks.
Htamin is a word in Myanmar which means rice
Hu-Hu Grubs refers to New Zealand's native larvae of the huhu beetle which can be found in rotting logs and eaten raw or cooked. Connoisseurs describe the grubs as tasting nutty or chicken-like.
Hua Sheng is the Chinese (Pinyin) for "peanuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.