Hua Sheng
Hua Sheng is the Chinese (Pinyin) for "peanuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.
Related Articles | |
Yao Guo | ■■■■■■■■ |
Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They . . . Read More | |
Kai Xin Guo | ■■■■■■■■ |
Kai Xin Guo is the Chinese (Pinyin) for "pistachios". In China, nuts are always readily available. They . . . Read More | |
Senbei | ■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
Kapalandi Masala | ■■■■ |
Kapalandi Masala refer to fried peanuts coated with Kadalamavu (Chickpea flour) then fried in Coconut . . . Read More | |
Buchi | ■■■ |
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with . . . Read More | |
Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
Kuai tiao phat si iu sai khai | ■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More | |
Yakisoba | ■■■ |
Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger. . . . Read More | |
Red vinegar | ■■■ |
Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More | |
Chiao-tzu | ■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More |