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Glossary H

The food glossary +++ Popular Articles: 'Hiwas', 'Hominy', 'Humba'

Hungarian Hot

Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch Bonnet, Tabasco, etc. Hungarian Hot chilli pepper comes from Hungary and can grow up to 6 inches in length and 2 inches in diameter. It is hottest when it is eaten raw. It matures from green to yellow to red, and when eaten in its yellow state it has a sweet, succulent taste.

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Hungaricums

Hungaricums refers to those unique Hungarian products, specialties, and many others which you can not find anywhere else in the world except in Hungary examples of Hungaricums are hungarian paprika and pick salami

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Hunggo

Hunggo with scientific Name Elaeocarpus cumingi is one of the exotic and edible fruits found and eaten in the Philippines. The tree grows up to 30 meters high an enemic species in the country. The fruits are oblong.

I found this fruit being sold outside the Public market of San Pablo City, Laguna together with some other fruits, but by only one vendor. It was unfortunate that I did not dare to try eating the fruit as they are being sold in an open container and flies can land on them. The vendor said it can be eaten as is or with a bit of salt and some buyers cook them as jams.

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Hunon

Hunon refers to an Uzbekistan regional specialty made of potato, carrot, onion and meat-stuffed ring-shaped pastry made from mats of dough rolled into a roulette. Hunon is more delicious when served with Chaka, thick plain yogurt.

Hurmašice/Hurmasice

Hurmašice/Hurmasice refers to a traditional Bosnian dessert made up of flour, eggs and nuts (walnuts for example) formed into a dough and baked then sprinkled with a mixture of sugar melted into a mixture of boiling water and lemon juice.

Husa

Husa is a Czechoslovakia word for goose

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Husik

Husik is the Korean term for "dessert" or "after-dinner food". Husik tend to be semi-sweet and are almost scented with medicinal herbs and spices. Many of the Korean "Husik" or elaborate desserts has originated and were perfected in the royal and upper-class kitchens and even though preparation of these desserts are expensive and complicated, even ordinary Korean household make these desserts on special occassions, such as ancestral ceremonies and Korea's four (4) folk-festival days: (1) New Year's Day); (2) the first full moon of the first month; (3) the 5th day of the 5th month (Tano Nal); and (4) August full moon (Chusok Nal) all according to the lunar calendar. Husik are also prominent on feast tables during weddings and birthday parties, especially during first, sixty-first and seventy-first birthdays which are considered a milestone in a person's life. Examples of easy- to-prepare Husik are: Paesuk (Pears Poached in Rice Wine ), Injolmi (Sweet Rice Cake), Kyongdan (Sweet Rice Balls)

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Hutspot

Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail which is a specialty of Flanders, in the north of France. Other countries have their own version of Hutspot, the Dutch version is made with flank steak, and the vegetables are frequently mashed all together; the Belgian version may c ontain oxtail, pig's ears and feet, the Scots version often has added barley, and sometimes rabbit. In other parts of France it may contain chicken and beef.

Huzarensla /Huzaren Sla

Huzarensla refers to one of Dutch "heritage" or traditional dish; a Dutch meat and potato salad. Huzarensla is potato salad combined with beets, tart apple, and pineapple. It is served over a bed of romaine lettuce and topped with sliced boiled eggs.

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Hvorost

Hvorost refers to Russian deep fried crunchy dessert

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