Glossary H

The food glossary +++ Popular Articles: 'Horno', 'Hash', 'Hache'

Haranut refers to a plant of the east Indies which bear fruits that ranked among the fruits of India. The fruit is about the size of a French plum and is often made into a pickle.

Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. This food should be eaten quickly and no further cooking is needed to eat it after

Harengs de la baltique is a French term which means Batic herrings, a small variety of herring found in the Baltic Sea

Horchata de Chufas the refreshing beverage made from juice extracted from Chufa tubers. This beverage is popular in Spain and Mexico.

Horchata de Chufas is also known as Horchata.

Hsiao tien hsin which are found in a number of restaurants and bakeries in Taiwan are served as desserts or late-night snacks.

Hong xiem is a Vietnamese term which means "sapodilla"
Sapodilla was imported to Vietnam a long time ago. In the last 20 years, sapodilla has been widely planted in the north, where

  1. Hoender
  2. Hoenderkerrie
  3. Hiyara
  4. Hangus