Glossary H
Huaraches are a traditional Mexican dish that features thick, oval-shaped masa (corn dough) bases with various toppings. These delicious and hearty creations resemble the shape of the sandals, also called "huaraches," worn by indigenous people in Mexico. Huaraches are a popular street food and can be found in both Mexico and many parts of the United States, often served with a variety of toppings, making them a flavorful and satisfying meal. It is about ten inches long made of fried masa and stuffed with yellowish bean paste, and liberally garnished. Huaraches is one of the traditional foods of Queretaro, a city located in central Mexico.
Deutsch: Heidelbeereis / Español: Helado de arándano / Português: Sorvete de mirtilo / Français: Glace aux myrtilles / Italiano: Gelato ai mirtilli
Huckleberry Ice Cream in the food context refers to ice cream flavored with huckleberries, a small, round, edible fruit that is often compared to blueberries but with its own distinct taste. Huckleberries have a sweet, slightly tart flavor, making them an excellent choice for a refreshing and fruity ice cream. This type of ice cream is a popular treat in regions where huckleberries are native or readily available, particularly in the Northwestern United States. It combines the creamy texture of traditional ice cream with the unique, wild flavor of huckleberries, creating a dessert that's both rich and refreshing.
Huevas de Mújol refers to Murcia's delicacy which is a mullet roe. It is a local variety of caviar produced on the Mar Menor following the traditional rules acquired through generations. Huevas de Mújol are available in jars in most local supermarkets at a very reasonable price compared to the "real" caviar (from sturgeon) , but said to taste pretty good.
Huevas de Mújol is said to be rich in nutrients like Omega Oil. It is not only used for food, but also used in beauty treatments for skin.
Murcia is one of the Regions of Spain located in the south-east of the country.