Hareng fume
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| Hareng Saur | ■■■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
| Matelote | ■■■■■ |
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More | |
| Sous Vide | ■■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| Molecular Gastronomy | ■■■■■ |
Molecular Gastronomy is a culinary term in which scientific methods and equipments are used in cooking . . . Read More | |
| Meunière | ■■■■■ |
Meunière, a classic French culinary term, refers to a method of cooking, typically involving fish or . . . Read More | |
| Regional Cooking in France | ■■■■ |
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More | |
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Saucisson is a large, thick French sausage, with typical firm texture and flavored with herbs. There . . . Read More | |
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Blaa (Blaas) : Blaa refers to the traditional Irish bread. Blaas are light-as-air bread roll, soft floury . . . Read More | |
| A la mariniere | ■■■■ |
A la mariniere: a la mariniere is a French term literally means "in the style of the seaman." It is a . . . Read More | |
| Alose | ■■■■ |
Alose is the French word for "Shad", a kind of fish. The Shad is a fish of the Olupeidae family which . . . Read More | |