Hareng fume
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Papillote | ■■■■■ |
Papillote is a French culinary term for paper, that is: - 1. frilled to be used in decorating the ends . . . Read More | |
Revenir (Faire) | ■■■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
Boulette | ■■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
Hareng Saur | ■■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
Craquelot | ■■■■■ |
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More | |
Hareng Bouffi / Bouffi | ■■■■■ |
Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More | |
Hareng Pec | ■■■■■ |
Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French . . . Read More | |
Matjeshering | ■■■■■ |
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Terrine | ■■■■ |
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