Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Dhokla
  • Confit
  • Hungarian cuisine
  • German cuisine
  • Overcomplication
  • Gluten Cross-Contamination
  • Nutritional Imbalance
  • Durability
  • Personalization
  • Butternut Squash
  • Bycatch
  • Equipment Maintenance

Most Read

1: Dalanghita
2: About Us
3: Kamias
4: Batao
5: Tinapang Tamban
6: Pandan
7: Pako
8: Extract
9: Belekoy
10: Aduppu
11: Lukewarm
12: Hiwas
13: Talbos ng Kamote
14: Burro fuso
15: Batwan / Batuan
16: Pinaltok
17: Tinumok
18: Coriander
19: Crosnes
20: Hominy
(As of 15:42)

Statistics

  • Users 26176
  • Articles 10812

Who's Online

We have 3009 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hiwas', 'Hominy', 'Humba'

Hotate maki

Hotate maki refers to scallops roll.

Read more …

Hotategai

Hotategai is a Japanese term for scallops
Other definition:
Hotategai is a Japanese term for scallops

Hotdog

Deutsch: Hotdog / Español: Perrito caliente / Português: Cachorro-quente / Français: Hot-dog / Italiano: Hot dog

Hotdog in the food context refers to a popular fast food dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The sausage used is typically made from beef, pork, chicken, or a combination thereof, and it can be seasoned with a variety of spices. Hotdogs are commonly garnished with condiments such as mustard, ketchup, mayonnaise, relish, onions, cheese, chili, and sauerkraut, among others, allowing for a wide range of flavor profiles.

Read more …

Hototay

Hototay is the Filipino word that refers to a kind of soup

How to enter an Event

- How to enter an Event :

An Event is either

  • A festival
  • A seminar
  • An Exhibition/Fair
  • or any other public gathering under the topic "food"

You can enter an event after your registration. You will get an Email with a link. After clicking, your account is activated and you can login and choose the menu item "Events" on the left of the page.

Title

Enter the strat of the event in the form YYYY-MM-DD followed by the location and a short title.

If the location is not yet defined, you can re-edit the artivle later.

Description:

Enter a short description (no more than 2 lines). If you need more space, hit the "Read more" and continue after this.

Enter a date in the field "Finish Publishing", when the event should no longer be published.

The system will remove all events 7 days after it start.

Click on "Save"

Your event can be seen at once when you click on the left on "events" .

Keep the registration data. You need them, if you want to change the event description later.

Read more …

How to reheat bread

Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it is well warmed.

Read more …

How to sweat vegetables

How to sweat vegetables
"Sweating" vegetables is a useful cooking technique that yields great results.

Read more …

How To: How Do You "Put Out the Fire" after eating spicy pepper?

What is the best way to put out that fire after eating a spicy or hot pepper which is a bit too hot for you? Scientists report that Capsaicin breaks down in fats, hence, drinking milk, sour cream or eating a little ice cream might help. It is also said that foods with more fat have more capability of squelching the fire.

Read more …

How To's: Guide to Knife Cuts

Julienne - 1/8 x 1/8 x 1-2 inch Brunoise - 1/8 x 1/8 x 1/8 inch Batonnet - 1/4 x 1/4 x 2-3 inch Small dice - 1/4 x 1/4 x 1/4 inch Pommes frites/French fries - 1/2 x 1/2 x 1-2 inch Medium dices - 1/2 x 1/2 x 1/2 inch Pont Neuf - 3/4 x 3/4 x 3/4 inch Large dice - 3/4 x 3/4 x 2 inch Paysanne - 1/2 x 1/2 x 1/8 1/8 rondelle - 1/8. Rondelle is a French term for small round slice Tourner - 7 equal sides

Read more …

Hrybi u smyatane

Hrybi u smyatane is a Belarusian dish made of mushrooms with sour cream

Page 29 of 35

  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?