Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Yebisu refers to the finest beer in Japan and regarded as the King of Japanese beers. Compared to asahi . . . Read More

Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More

Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More

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Takoyaki refers to one of the popular street snacks from Japan that originated in Osaka. It is made of . . . Read More

Yakimono refers to "Grilled food" in Japanese. Also, Yakimono refers to broiling, pan-frying and baking . . . Read More

Fugu-Zosui refers to a Japanese rice porridge made with FuguFugu which is known as blowfish, pufferfish, . . . Read More

Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More