How to enter an Event

- How to enter an Event :

An Event is either

  • A festival
  • A seminar
  • An Exhibition/Fair
  • or any other public gathering under the topic "food"

You can enter an event after your registration. You will get an Email with a link. After clicking, your account is activated and you can login and choose the menu item "Events" on the left of the page.

Title

Enter the strat of the event in the form YYYY-MM-DD followed by the location and a short title.

If the location is not yet defined, you can re-edit the artivle later.

Description:

Enter a short description (no more than 2 lines). If you need more space, hit the "Read more" and continue after this.

Enter a date in the field "Finish Publishing", when the event should no longer be published.

The system will remove all events 7 days after it start.

Click on "Save"

Your event can be seen at once when you click on the left on "events" .

Keep the registration data. You need them, if you want to change the event description later.

Related Articles

Event ■■■■■■■
Event in the food context refers to a planned social occasion or gathering where food plays a central . . . Read More
Fiesta ■■■■■■
Fiesta in the food context refers to a festive celebration or gathering that features a wide variety . . . Read More
Festival ■■■■■
A festival or gala is an event ordinarily staged by a local community, which centers on and celebrates . . . Read More
First at travel-glossary.com■■■■■
First is a Class of travel. Travelling First is a Luxury few CAN afford. Most airlines now offer a totally . . . Read More
Payasam ■■■■■
Payasam is a traditional South Indian sweet dish, a type of pudding typically made during festivals and . . . Read More
Glace ■■■■■
Glace is a culinary term that refers to a sweet or savory substance used to coat or decorate food. In . . . Read More
Khing ohn ■■■■■
Khing ohn is a Thai term meaning "young ginger". It refers to a ginger root which has not yet matured. . . . Read More
Sashimi ■■■■
Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More
Seaweed ■■■■
Seaweed refers to various species of marine algae that are edible and used widely in cooking, particularly . . . Read More
Bar-le-Duc ■■■■
Bar-le-Duc is a town in northeastern France known for its unique culinary specialty, the caviar of jams, . . . Read More