Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More

Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More

Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik . . . Read More

Borsch refers to the traditional Russian beet soup. It is served either hot or cold, usually with sour . . . Read More

Baleadas refer to one of the popular dishes from Honduras which is a tortillas folded over and filled . . . Read More

Shtchi refers to a common soup in Belarus which is made from sauerkraut, potatoes and fried onions. Shtchi . . . Read More

Tvorog refers to Russian Cheese that resembles a cottage Cheese and comes in various degrees of sweetness. . . . Read More

Zabelka refers to Russian traditional name of different milk condiments or products that is used or added . . . Read More

Zapravka is the Russian culinary term that means "dressing of food with flavours"Other definition: Zapravka . . . Read More

Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More