Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 493 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary H

Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'History', 'Hopia'

Hefeteig

Hefeteig is a German word for yeast dough

Hülsenfrüchte

Hülsenfrüchte is a German term for legumes or pulses
Other definition:
Hülsenfrüchte is the German term for pulses, legumes or leguminous plants

Haltbarkeitsdatum

Haltbarkeitsdatum is a German term which means "sell-by-date" or "best before date".

Read more …

Heidelbeeren

Heidelbeeren is a German word for blueberries

Haeng

Haeng is a Thair term which literally means dry, is used to indicate that a dish is without broth

Hamachi-kama

- Hamachi-kama : Hamachi-kama is a Japanese wor for yellowtail collars which is often served in Japan broiled.

Read more …

  1. Hamaguri
  2. Harusame
  3. Häuten
  4. Haldi

Page 33 of 57

  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?