Hiyamugi
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Somen noodles | ■■■■■■ |
Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More | |
Zaru Soba | ■■■■■ |
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More | |
Shirataki noodles | ■■■■■ |
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More | |
Buri | ■■■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
Shanghai noodles | ■■■■■ |
Shanghai noodles refers to white noodles made from wheat flour and water, similar to the somen boodles . . . Read More | |
Siomai | ■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Kyteow | ■■■■■ |
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More | |
French Sleeve | ■■■■ |
French Sleeve refers to a long or short sleeve cut in onewith body of garment. French Sleeve is derived . . . Read More | |
Shochu | ■■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More | |
Tonkatsu maki | ■■■■ |
Tonkatsu maki: Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled . . . Read More |