Hiyamugi
Related Articles | |
Udon noodles | ■■■■■■■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |
Somen noodles | ■■■■■■ |
Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More | |
Mentaiko | ■■■■■ |
Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More | |
Cordero | ■■■■■ |
Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More | |
Siomai | ■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Salsify | ■■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
Frankfurter Würstchen | ■■■■■ |
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More | |
Kyteow | ■■■■■ |
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More | |
French Sleeve | ■■■■ |
French Sleeve refers to a long or short sleeve cut in onewith body of garment. French Sleeve is derived . . . Read More | |
Chorogi | ■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More |