Bigui is another term for Pincinelli and Bigoli Pasta which are thick and large diameter and very long-cut . . . Read More

Chui Kueh / Chui Kuih: Chui Kueh refers to steamed dumpling which is one of the foods sold by the food . . . Read More

Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More

Vareniki refers to Russian dumplings stuffed or filled with berries, curds, potato, and many others like . . . Read More

Kucai is Indonesian word for "Garlic Chives". There are two (2) varieties/forms of Garlic chives: (1) . . . Read More

Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More

Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More