Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp . . . Read More

Kucai is Indonesian word for "Garlic Chives". There are two (2) varieties/forms of Garlic chives: (1) . . . Read More

Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More

Eomandu (Fish fillet dumplings). It is a Korean food made of thinly sliced white fish fillet (filleted . . . Read More

Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More

Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More

Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More