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Kamaboko | ■■■■■ |
Kamaboko refers to Japanese fish cake made from pounded whitefish mixed with cornstarch, formed into . . . Read More | |
Fugu-chiri | ■■■■ |
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More | |
Fugu-Zosui | ■■■■ |
Fugu-Zosui refers to a Japanese rice porridge made with FuguFugu which is known as blowfish, pufferfish, . . . Read More | |
Suribachi | ■■■■ |
suribachi : Suribachi refers to the Japanese mortar which has originated in Southern China and introduced . . . Read More | |
Daifuku | ■■■■ |
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with . . . Read More | |
Chawan Mushi | ■■■■ |
Chawan Mushi is a Japanese disha steamed egg custard that contains vegetables, chicken, shrimp or fish . . . Read More | |
Satsuma-Age | ■■■■ |
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More | |
French Sleeve | ■■■ |
French Sleeve refers to a long or short sleeve cut in onewith body of garment. French Sleeve is derived . . . Read More | |
Japan | ■■■ |
Japan in the fashion context refers to the country's unique and influential role in global fashion. Japan . . . Read More | |
Aburage | ■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More |