Hakusai
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Ssam | ■■■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
Ketjap | ■■■■■ |
Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
Zaru Soba | ■■■■■ |
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More | |
Tsukemono | ■■■■■ |
Tsukemono is the Japanese for "Pickles" or "Pickled vegetables". Tsukemono is an ever changing Japanese . . . Read More | |
Kohlrabi | ■■■■■ |
Kohlrabi in the food context refers to a type of vegetable that belongs to the brassica family, which . . . Read More | |
Suppengrün | ■■■■■ |
Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More | |
Chayote | ■■■■■ |
Indian: Chow Chow, Sheema Kathrikka, Chayote, also known as vegetable pear, mirliton, or choko, is a . . . Read More | |
Rhubarb | ■■■■■ |
Rhubarb is a vegetable known for its long, tart stalks, which are commonly used in culinary applications . . . Read More | |
Woon-sen | ■■■■ |
Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More | |
Lansones / Lanzones | ■■■■ |
Lansones / Lanzones: Lansones also spelled Lanzones is one of the fruits grown in the Philippines. Its . . . Read More |