Hareis is one of Qatar's local dishes which is made of slow-cooked wheat and tender lamb

Related Articles

Greece ■■■
Greece is a country in Southeast Europe known for its rich culinary heritage that dates back to ancient . . . Read More
Country ■■■
Country: A country is a political state, nation, or territory which is controlled. It is often referred . . . Read More
Bocarillo ■■■
Bocarillo refers to a Filipino coconut delicacy from SouthernLeyte, one of the Provinces of the Philippines. . . . Read More
Puto Seco ■■■
Puto Seco refers to a Filipino kind of biscuita snack that is very different from the rice cake called . . . Read More
Tagine ■■■
. . . Read More
Lamb ■■■
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep. . . . Read More
Pot Roast ■■■
Pot Roast refers to a tough cut of beef that has been slowly braised in a pot with a tiny bit of liquid. . . . Read More
Shalgam Gosht ■■■
Shalgam Gosht is a popular dish from Jammu and Kashmir prepared from tender pieces of baby lamb with . . . Read More
Yebeg ■■■
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dulletchopped . . . Read More
Lega Yebeg Tibs ■■■
Lega Yebeg Tibs refers to Ethiopian dish made using tender cubes from the shoulder of lamb which are . . . Read More