Farikal/Fårikål refers to a Norway dish of lamb simmered with cabbage and whole peppercorns. Farikal/Fårikål . . . Read More

A country is a political state, nation, or territory which is controlled. It is often referred to as . . . Read More

Bocarillo refers to a Filipino coconut delicacy from Southern Leyte, one of the Provinces of the Philippines. . . . Read More

Puto Seco refers to a Filipino kind of biscuita snack that is very different from the rice cake called . . . Read More

Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep Lamb is a . . . Read More

Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More

Agnelet is the French term for "baby milk-fed lamb". Lamb which is not older than 40 days. Agnelet or . . . Read More

Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More

Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dullet . . . Read More

Lega Yebeg Tibs refers to Ethiopian dish made using tender cubes from the shoulder of lamb which are . . . Read More