Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those most commonly used in southern France. The Blend can be found packed in tiny clay crocks in the spice section of large supermarkets. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. The blend can be used to season dishes of meat, poultry and vegetables. See also herbs.

Herbes de pronce is pronounced "ehrb-du-proh-vawns"

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