Herbes de Provence
Herbes de Provence refers to the mixture of thyme, rosemary, summer savory, and bay leaf, often dried and blended. The mixture can also added fresh.
Related Articles | |
Herbes de provence | ■■■■■■■ |
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More | |
Hojas de Aguacate | ■■■■ |
Hojas de Aguacate refer to Avocado leaves come from the avocado tree and are used both as a garnish as . . . Read More | |
Laurel Leaves | ■■■■ |
Laurel Leaves in the food context refer to the leaves of the bay laurel tree (Laurus nobilis), used as . . . Read More | |
Bai gra-waan | ■■■■ |
Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold . . . Read More | |
Fabada | ■■■■ |
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More | |
Rascasse | ■■■ |
Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in . . . Read More | |
Carneiro guisado | ■■■ |
Carneiro guisado refers to a Portuguese dish of mutton which is stewed with tomatoes, garlic, bay leaf, . . . Read More | |
Oignon pique | ■■■ |
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More | |
’Ndocca ’ndocca | ■■■ |
’Ndocca ’ndocca refers to a pungent stew of pork ribs, feet, ears and rind with rosemary, bay leaf, . . . Read More | |
Chakhokhbili | ■■■ |
Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More |