Herbes de Provence
Herbes de Provence refers to the mixture of thyme, rosemary, summer savory, and bay leaf, often dried and blended. The mixture can also added fresh.
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| Herbes de provence | ■■■■■■ |
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More | |
| Tej patia | ■■■■ |
Tej patia is a Hindi term for bay leaf. Tej patia or bay leaf is a well known leaf all over the world . . . Read More | |
| Aigo boulido | ■■■ |
Aigo boulido refers to a garlic soup, a specialty of Provence, that is served with oil over slices of . . . Read More | |
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| Bai gra-waan | ■■■ |
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| Rascasse | ■■ |
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| Sarriette | ■■ |
Sarriette is the French word for "Savory", a Provence herb and aromatic plant related to thyme and mint. . . . Read More | |
| Carneiro guisado | ■■ |
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| Oignon pique | ■■ |
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