Flour in the industrial and industry context refers to the product obtained by milling and grinding cereal . . . Read More

Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the . . . Read More

Chachouka refers to a Moroccan, Tunisian, Algerian pepper and tomato stew with baked eggalso a spicy . . . Read More

Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More

Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting . . . Read More

Bori is Korean word for Barley. Wholegrain barley or split barley called Halmaek in Korean cooking. Bori . . . Read More

Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More

Sahti refers to the most popular Finnish beer made from various grains, such as barley, rye, wheat, and . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More