Hobz Biz-Zejt
Hobz Biz-Zejt also known as Hobza is an open sandwich from Malta made with thick slices of crusty bread with a thin layer of kunserva, then topped with a range of toppings including tuna and capers.
Related Articles | |
Lahm m'ajun | ■■■■■ |
Lahm m'ajun also known as "Arab pizza," refers to a pita bread topped with a thin layer of finely ground . . . Read More | |
Bruschetta | ■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Vitello tonnato | ■■■■■ |
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More | |
Hobz Bizzejt | ■■■■ |
. . . Read More | |
Hero | ■■■■ |
Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More | |
Suppa Quatta | ■■■■ |
Suppa Quatta refers to Sardinia's favored appetizer made of layers of bread and cheese drowned in broth . . . Read More | |
Kusbasili / Kusbasili Pide | ■■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
Surströmming | ■■■■ |
Surströmming means "fermented Baltic herring". A special delicacy from Sweden. They are sold in cans. . . . Read More | |
Kinihad | ■■■■ |
Kinihad Literally means "sliced" rooting from the word Kihad meaning "slice". This is toasted bread cut . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More |