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Sawsawan | ■■■■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Wonchuri-namul | ■■■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
Tri-Tri Cakes | ■■■■■■ |
Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More | |
Aavakaaya | ■■■■■■ |
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with . . . Read More | |
Ibiharage | ■■■■■ |
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More | |
Quimbombo | ■■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
Khrueng Phuang | ■■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Bataway | ■■■■■ |
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More | |
Domoda | ■■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More | |
Daing | ■■■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More |