Hojas de Aguacate
Hojas de Aguacate refer to Avocado leaves come from the avocado tree and are used both as a garnish as well as for seasoning. The leave's slightly bitter taste adds flavor to various Mexican dishes like simmered meats and soups. The leaves of the the Mexican Avocado species has usually an anise scent that contributes to the flavor and aroma of the dishes.
Cooking Tips for Avocado Leaves
Bay leaves; fennel
Whether fresh or dried but especially dried, the leaves are best lightly toasted before using, to wake up the taste. You can use them whole as you would bay leaves, or ground, as a spice.
Storage Hints for Avocado Leaves
Store in a sealed container, as you would bay leaves.
Related Articles | |
Avocado Leaf | ■■■■■■■■■■ |
Avocado Leaf (Avocado leaves - plural) refers to a leaf from the avocado tree that is commonly used as . . . Read More | |
Mexican Avocado | ■■■■■ |
Mexican (P. americana var. drymifolia Blake) refers to one of the three (3) species of Avocado, the other . . . Read More | |
Hoja santa | ■■■■ |
Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More | |
Jintan | ■■■■ |
Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but . . . Read More | |
Cemita | ■■■■ |
Cemita refers to Mexican version of sandwich which is actually a serving of a giant roll, covered with . . . Read More | |
Combava | ■■■■ |
Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More | |
Tips & Hints: Basic Rule for cooking with fresh herbs | ■■■■ |
Tips & Hints: Basic Rule for cooking with fresh herbs: For cooking with fresh herbs, there are some basic . . . Read More | |
Fumet | ■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
Paksiw | ■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlic; - So Paksiw is a Filipino cooking method . . . Read More | |
Nimono | ■■■■ |
Nimono refers to Japanese term that indicates dishes which are simmered in a soup stock. - Nimono or . . . Read More |