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Baba ghanoush | ■■■■■■ |
Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More | |
Baba Ghanousch | ■■■■■ |
Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More | |
Taramosalata | ■■■ |
Taramosalata is a Greek food which means fish roe spread or dipa paste made from the fish roe (carp, . . . Read More | |
Fava me Koukia | ■■■ |
Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed . . . Read More | |
Bruschetta | ■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Garbure | ■■■ |
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupinIt is made in Gascony . . . Read More | |
Agliata | ■■■ |
Agliata is the Italian word for garlic sauce, that dates back to the middle ages. It is a sauce made . . . Read More | |
Piperade | ■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Açorda á Alentejana | ■■■ |
Açorda á Alentejana refers to Portugal's bread soup made with coriander and garlic and includes a nourishing . . . Read More | |
Migas con Tropzones | ■■■ |
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More |