Hommus refers to a purée of chickpeas, tahina, lemon and garlic that is served as a dip with Arabic bread

Related Articles

Baba ghanoush ■■■■■
Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More
Chickpeas at top500.de■■■■
Chickpeas is also known as garbanzos or garbanzo beans. Traditionally, a buff-colored, mild-flavored, . . . Read More
Tahina ■■■■
Tahina is an Arabic term for an oily paste made from ground sesame seeds that is used in making hommus, . . . Read More
Taratour ■■■■
Taratour is an Arabic thick mayonnaise of puréed pine nuts, garlic and lemon that is used as a sauce . . . Read More
Moutabel ■■■■
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice -- Other . . . Read More
Jaaj Mashwee ■■■
Jaaj Mashwee refers to Jordan's dish of roasted chicken accompanied by bread, salad, and hommus. . . . Read More
Mirza Ghasemi ■■■
Mirza Ghasemi refers to Iranian food made of mashed eggplant, squash, garlic, tomatoes and egg, served . . . Read More
Bathenjan Makli ■■■
Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce , lettuce, . . . Read More
Ful medames ■■■
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More
Shawerma ■■■
Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More