Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More

Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More

Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More

Jaaj Mashwee refers to Jordan's dish of roasted chicken accompanied by bread, salad, and hommus. . . . Read More

Mirza Ghasemi refers to Iranian food made of mashed eggplant, squash, garlic, tomatoes and egg, served . . . Read More

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More

Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various . . . Read More

Khubz Arabi, pita refers to Arabic bread which is a flat, round bread that can be easily split to make . . . Read More

Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More

Kultra refers to meat on skewers in Arabic. Kultra is another name for Kebabs. Kultra is often served . . . Read More