Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More

Chickpeas is also known as garbanzos or garbanzo beans. Traditionally, a buff-colored, mild-flavored, . . . Read More

Tahina is an Arabic term for an oily paste made from ground sesame seeds that is used in making hommus, . . . Read More

Taratour is an Arabic thick mayonnaise of puréed pine nuts, garlic and lemon that is used as a sauce . . . Read More

Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice -- Other . . . Read More

Jaaj Mashwee refers to Jordan's dish of roasted chicken accompanied by bread, salad, and hommus. . . . Read More

Mirza Ghasemi refers to Iranian food made of mashed eggplant, squash, garlic, tomatoes and egg, served . . . Read More

Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce , lettuce, . . . Read More

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More

Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More