Glossary H

The food glossary +++ 'Haferbrot', 'Haryana', 'Hagelslag'
Hagelslag refers to the chocolate-snippers which the Dutch traditionally sprinkle on their bread, lots of them. Today, Hagelslag are already in assorted and many chocolate varieties.

Halak is the Hungarian word for "fish",

Huiler is the French term which means "to oil": Likewise, to grease a baking tin or baking pan in preparation for baking.

Hosui Pear refers to a variety of Asian Pear . It is a medium pear with a crisp, apple flavor. It has a golden reddish-brown skin.

Hajaldres refer to Spanish fried breads that can be drizzled with honey or sprinkled with sugar.

Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French cooking term.