Glossary H

The food glossary +++ Popular Articles: 'Honey', 'Hard', 'Hindi'

English: Devil's Brand Beans / Deutsch: Teufelsmarkenbohnen / Español: Habichuela Marca Diablo / Português: Feijão Marca Diablo / Français: Haricots Marque Diable / Italiano: Fagioli Marchio Diablo /

Habichuela Marca Diablo is a variety of red kidney bean that is commonly used in Puerto Rican cuisine.

English: Mix-Mix / Deutsch: Mix-Mix / Español: Mix-Mix / Português: Mix-Mix / Français: Mix-Mix / Italiano: Mix-Mix /

Halo-halo literally means, "mix-mix" and it is just what is it called - a mixture of sweetened fruits and beans, sprinkled with pinipig (crisp flattened rice flakes), sugar and milk, topped by crushed ice and if ordered special also topped with ice cream.

Deutsch: Honig
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties. Honey bees transform nectar into honey by a process of regurgitation and evaporation.

Deutsch: Schinken
Ham refers to a certain cut of meat; a cold meat which comes from a cooked or cured hind leg of pig. Countries all over the world have their own version of ham. Italy has Prosciutto , a dry-cured ham served uncooked in extremely thin slices. It is used in various ways in the country. It is usually served as antipasto or appetizer or eaten as an accompaniment with vegetables , such as potatoes, peas and string beans. It is also used as pizza toppings, as sandwich filling and in preparing various dishes.

Hoi Lai Pad Ped is a Thai dish made of stir-fried clams with Thai sweet basil, called "Bai Ho Ra Pha" and roasted chili paste.

Hoi Lai Pad Ped is one of the typical stir-fried dishes cooked and found in Thailand.

Deutsch: Hart / Español: Duro / Português: Duro / Français: Dur / Italiano: Duro /

Hard is a term used to refer to the taste of wine with excessive acidity and tannins.

  1. Hindi
  2. Haddock
  3. Hache
  4. Ham hock

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